Chicken On A Stick!

Preparation

1
Combine all of the veggies in a bowl. Drizzle olive oil and balsamic vinegar, dash of sea salt and fresh ground black pepper. Let the veggies sit for at least 1 hour.
2
Chicken:
3
Combine all of the ingredients for the chicken marinade in a bowl and add the chicken breast. Marinade in the refrigerator, covered, for 1 hour or up to over night.
4
After marinating, cube the chicken.
5
If the skewers are wooden soak them in water before using. Alternate the chicken cubes with the veggies.
6
Grill on a heated griddle or out door grill.
.

About

This dish will be a happy ending to any day.

Enjoy with Lots of Love,

Catherine
xo

Yield:

1.0 servings

Added:

Wednesday, June 1, 2011 - 9:31pm

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