Chicken On A Stick!
This dish will be a happy ending to any day. Enjoy with Lots of Love, Catherine xo
Total Steps
6
Ingredients
22
Tools Needed
4
Ingredients
- 3 pound boneless <a href="/SSKFCT7S">chicken breast</a>
- 0 Marinade:
- 0.25 cup <a href="/QPLKWBRF">soy sauce</a>
- 0.25 cup <a href="/ZWYFGTNH">rice wine vinegar</a>
- 0.25 cup <a href="/T6J3XL56">Worcestershire sauce</a>
- 0.5 cup <a href="/7JVY2D36">stout </a><a href="/SNT2DHP5">beer</a>
- 3 clove <a href="/FQRPFPP6">garlic </a>– halved
- 0 Dashes of <a href="/QGW6PYCJ">curry powder</a>
- 0 Dashes of <a href="/SWV3CGDQ">black pepper</a>
- 0 Dashes of <a href="/NPRCNNNP">sea salt</a>
- 0 Dash of cloves
- 0 Few <a href="/WPSG5VWD">mustard seeds</a>
- 0 <a href="/T3PCVHTS">Veggies:</a>
- 1 large <a href="/HHD4LH3Q">sweet onion </a>– sliced in large pieces
- 3 <a href="/XX4XMK4L">zucchini </a>– sliced
- 0 <a href="/5VSD23RF">Grape tomatoes</a>
- 0 <a href="/5VPPLRDH">Button mushrooms </a>– halved
- 0 <a href="/WJNQ7PFZ">Veggie Marinade:</a>
- 0 <a href="/NLPYVN22">Olive oil</a>
- 0 <a href="/23HWFLXY">Balsamic Vinegar</a>
- 0 Dash of <a href="/NPRCNNNP">sea salt</a>
- 0 Dash of fresh ground <a href="/SWV3CGDQ">black pepper</a>
Instructions
Step 1
Combine all of the veggies in a bowl. Drizzle olive oil and balsamic vinegar, dash of sea <a href="/DPSVTKVY">salt </a>and fresh <a href="/5YGQYH5K">ground </a>black pepper. Let the veggies sit for at least 1 hour.
Step 2
Chicken:
Step 3
Combine all of the ingredients for the chicken marinade in a bowl and add the chicken breast. Marinade in the <a href="/ZSSVQ6FG">refrigerator,</a> covered, for 1 hour or up to over night.
Step 4
After <a href="/Z7DWVT8G">marinating,</a> cube the chicken.
Step 5
If the <a href="/8F6C5KQK">skewers </a>are wooden <a href="/NM2HN7TN">soak </a>them in water before using. Alternate the chicken cubes with the veggies.
Step 6
<a href="/3TRM8PXL">Grill </a>on a <a href="/XZFHRHHF">heated </a>griddle or out door <a href="/3TRM8PXL">grill.</a>