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Minted Feta Yogurt Dip
Timeless Gourmet
4 servings
BeginnerThis quick and easy recipe is healthy and tasty - and nice to have on hand for a snack too. If you thin it out with a bit of milk it also makes a terrific salad dressing!
Total Steps
1
Ingredients
8
Tools Needed
5
Ingredients
- 1 cup Greek <a href="/JWML5PLS">yogurt</a>
- 3 ounce crumbled <a href="/4ML2TC4D">feta cheese</a>
- 0.25 red <a href="/YCPMHNRB">onion,</a> peeled and grated (or very finely minced)
- 1 tablespoon minced <a href="/FQRPFPP6">garlic </a>(about 2 fat cloves)
- 1 tablespoon minced fresh <a href="/JWLDMQLB">mint</a>
- 1 tablespoon fresh <a href="/PCGHNLWF">lemon juice</a>
- 0.125 teaspoon <a href="/R6ZFKZ7C">kosher salt </a>or to taste. (The amount of <a href="/7WDLGSY7">salt </a>to add will vary depending on the s
- 0 Freshly ground <a href="/SWV3CGDQ">black pepper </a>- several grinds)
Instructions
1
Step 1
Combine all of the ingredients, <a href="/WDCS6JL5">taste </a>for <a href="/MYJ2HRB7">seasoning </a>and allow to sit for at least an hour for the <a href="/PMQVQDJ8">flavors </a>to <a href="/S6W4FR7F">blend. </a><a href="/HZXPVMNR">Garnish </a>with fresh mint leaves, more crumbled feta and <a href="/Y6MVNCHX">serve </a>with meats, <a href="/482ZKJDV">breads,</a> vegetables, plain crackers or chips. Enjoy!
Tools & Equipment
cutting board
knife
grater
mixing bowl
spoon