Italian Roast Beef Sandwiches

Ingredients

3 pounds chuck roast
1 can beef consomme'
1 pkt beef au jus
1 pkt dry Italian salad seasoning

Preparation

1
Plop roast in crockpot. Mix all the ingredients and pour them over roast.
2
Cook at least l0 hours. Shred roast. Serve over hard rolls or French bread, with or without a dribble of the gravy, and top with a slice of cheese (sharp cheddar? Swiss?..whatever is your favorite?).
3
Made these last night for dinner and I thought my husband was going to cry from happiness. He asked me to make this once a week. One friend I gave the recipe to will not stop talking about them. One thing I did differently: I broiled the rolls with butter and garlic, then added the shredded beef and some grated mozzarella and broiled until the cheese melted. Outstanding!! Highly recommend this recipe.

Yield:

1.0 servings

Added:

November 30, 2009

Creator:

Anonymous

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