Italian Ricotta Cake

Ingredients

3/4 cup sugar
3 teaspoons Creme de Cacao

Preparation

1
Beat Ricotta, eggs, sugar and Creme de Cocao until creamy. Set aside. Make cake by following directions on box. Pour cake batter into greased 13 x 9 inch pan. Drizzle Ricotta mixture over batter and bake 45 to 55 minutes in 350 degree oven. Cool. Dust with powdered sugar. Keep refrigerated.

Tools

 



Yield:

8.0 servings

Added:

Monday, November 30, 2009 - 3:23pm

Creator:

Anonymous

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