Living The Gourmet Broccoli Cheddar Soup


Photo: Lady Catherine Gourmet
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Ingredients

2 tablespoons sweet butter
4 potatoes, cooked and diced with skin
1 onion, diced
2 tablespoons flour
4 cups chicken broth or vegetable broth
3 cups milk
3 cups broccoli, cooked and chopped
8 ounces sharp or extra sharp cheddar, grated
1 tablespoon fresh lemon juice
Ground black pepper, to taste

Preparation

1
In a large saucepan, melt butter over medium heat. Add potatoes and onion and cook, stirring, until onion in tender, about 5 minutes.
2
Add flour and cook, stirring for about 2 minutes longer.
3
Gradually stir in chicken broth and milk. Bring to low simmer. Add broccoli and simmer on low another 5 minutes.
4
Remove from heat and stir in cheese. Add Lemon juice and black pepper.

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About

This soup is satisfying and tastes so rich and delicious!

Enjoy with love,

Catherine

Adapted from Cabot Cheese – Eating Well Magazine

Tags:

Cheese
Vegetarian
Soups

Yield:

4.0

Added:

January 14, 2010

Creator:

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