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Grilled Garlicky-Herbed Shrimp
Heather Chase
4 servings
BeginnerGrilled, poached, fried, battered, roasted, sautéed, steamed – you name it I’ve tried it. Shrimp are one of my favorite crustaceans, they take little time to cook and there are health benefits, too. Shrimp is a nutritious alternative to meat proteins as it is low in calories and saturated fat. It is an excellent source of selenium and unusually low-fat, low-calorie protein. Many people are confused about the fat and cholesterol content of shrimp. However, based on research involving shrimp and blood cholesterol levels, avoidance of shrimp for this reason does not seem justified. Read more on this at the world’s healthiest foods. Start the evening off right and serve these garlicky-herbed shrimp with your favorite cocktail.
Total Steps
2
Ingredients
7
Tools Needed
4
Related Article
The Culinary ChaseIngredients
- 20 pieces jumbo shrimp, shells removed
- 1/3 cup extra virgin olive oil
- 1 teaspoon chili pepper flakes(optional)
- 1 tablespoon lemon zest
- 1 tablespoon minced garlic
- 3 tablespoons chopped parsley
- 3 tablespoons coriander (cilantro) leaves, chopped
Instructions
1
Step 1
Combine all ingredients except shrimp in a large bowl. Add shrimp and toss to combine making sure all parts of the shrimp is coated in the marinade. Refrigerate 4 hours or overnight. Preheat grill on medium heat. Place shrimp on grill and cook, turning once, until pink – about 5 minutes.
2
Step 2
The Culinary Chase’s Note: Want a Mediterranean feel? Serve the shrimp with a roasted red pepper salad. Enjoy!
Tools & Equipment
large bowl
measuring cups
measuring spoons
grill