Meat Vindaloo


2 pounds Leg of Lamb boned, cut into 1 inch pieces
1 medium Sized onion peeled and shredded
8 tablespoons Cooking oil
1 teaspoon Salt
1 teaspoon Garlic paste
1 teaspoon Ginger paste
2 cups Water
1 teaspoon Malt vinegar
3 inches lrg Onions peeled and chopped and boiled 2 cups of water
1 tablespoon Fresh lemon juice
4 teaspoons Chilli powder
1 teaspoon Garam masala
3 teaspoons Tomato puree
1 teaspoon Paprika
1 teaspoon Ground cumin
1 teaspoon Ground corriander
2 teaspoons Ground turmeric
1/2 pint Water
1 medium Sized potato, peeled and cut into 4 pieces and soak in cold w


Mick Gower's Indian Recipes at:Mix all the ingredients together from part A in a boiling pot or heavy based saucepan, start cooking over a high flame uncovered, when the ingredients begin to boil stir and turn the flame to a medium heat and cover and continue to cook for 35 minutes. Stir the ingredients frequently watching they don't stick to the bottom of the pan. After 35 minutes, add the ingredients from part B , stir and mix well. Wait until they begin to boil and again stir and turn<





1.0 servings


Thursday, December 10, 2009 - 2:07am



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