French Toast Bake

Photo: flickr user biskuit

Ingredients

2 Eggs, beaten

cup Nonfat milk

1 teaspoon Vanilla

1 teaspoon Sugar

1/8 teaspoon Cinnamon

10 slc French bread, cut into 3/4-inch thick rounds

In a shallow dish, combine eggs, milk, vanilla, sugar, and cinnamon. Dip bread slices into milk mixture, coating both sides.

Allow excess to drain.

Place slices on a nonstick baking sheet. Bake in a preheated 400 degree F. oven for 10 minutes on each side or until golden brown.

Makes 10 baguette slices, 5 servings of 2 slices each.

5.0 servings

Thursday, December 3, 2009 - 2:21am

Anonymous