Easy Chicken Satay
For an even quicker method skip the grill and skewers and simply saute the chicken in a large skillet with a bit of oil. Add a little of the sauce for basting as you cook.
Total Steps
4
Ingredients
8
Tools Needed
7
Ingredients
- 2 tablespoon creamy <a href="/HKCQC784">peanut butter</a>
- 0.5 cup <a href="/QPLKWBRF">soy sauce</a>
- 0.5 cup <a href="/HSBJL3L8">lime juice</a>
- 1 tablespoon <a href="/GHZ654L7">brown sugar</a>
- 2 tablespoon <a href="/QGW6PYCJ">curry powder</a>
- 2 cloves <a href="/FQRPFPP6">garlic,</a> chopped
- 1 teaspoon hot <a href="/BLWZ5ZPF">pepper </a>sauce, such as Sriracha
- 6 skinless, boneless <a href="/SSKFCT7S">chicken breasts,</a> cut into strips
Instructions
Step 1
In a <a href="/7S3QCKWK">mixing </a>bowl, combine peanut butter, soy sauce, lime <a href="/QDWRNXYW">juice,</a> <a href="/D434P8MH">brown </a>sugar, curry powder, garlic and hot pepper sauce. Remove about a quarter of the sauce and put in a <a href="/WRFN6T6X">separate </a>bowl to use for <a href="/8QSP656T">basting.</a>
Step 2
<a href="/H3S4YV46">Preheat </a>a <a href="/2V2PRWTZ">grill </a>to high <a href="/XZFHRHHF">heat.</a>
Step 3
Weave the chicken onto <a href="/8F6C5KQK">skewers,</a> then <a href="/2V2PRWTZ">grill </a>for 2-3 minutes per side, b<a href="/8QSP656T">asting a</a>s they cook.
Step 4
<a href="/Y6MVNCHX">Serve </a>with peanut sauce on the side for dipping.