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Sweet and Tangy Apple Pear Chutney
Meena
4 to 6 servings
BeginnerServe immediately or at room temperature on bread as a spread, as a topper for pancakes or with rotis, Indian snack items like dosa/idli. Original Healthfully Decadent recipe from Dakshin. http://southernspiceworld.blogspot.com/
Total Steps
2
Ingredients
9
Tools Needed
3
Ingredients
- 0 Ingredients:
- 2 <a href="/V8DWVV3V">Apples,</a> crisp/firm, finely grated with peel (I have used both Granny Smith and Golden Delicious varietie
- 1 <a href="/8XVG37PW">Pear,</a> finely grated (crisp variety like <a href="/PP84NP8C">Asian Pears)</a>
- 1 small piece <a href="/N2GLM3FQ">Ginger</a>
- 1 <a href="/LTS3W8XM">Green </a><a href="/ZBQT7PZV">chillies</a>
- 2 tablespoon <a href="/45PQ6K4N">Honey</a>
- 1 teaspoon <a href="/7JPCJCRQ">black mustard seeds</a>
- 0 pinch <a href="/7WDLGSY7">salt</a>
- 0 cooking oil/butter
Instructions
1
Step 1
In a pan, <a href="/XZFHRHHF">heat </a>the cooking oil (or butter) and add the mustard <a href="/FYFCQVPR">seeds </a>when hot.
2
Step 2
When they crackle, add all the rest of the ingredients, one at a time and saute for 6 or 7 minutes until the fruits become very soft and translucent.
Tools & Equipment
grater
measuring spoons
pan