Greek Salad With Tomatoes and Feta
Yield:
4.0 servings
Added:
November 30, 2009
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Print This RecipeIngredients
1 Leaf lettuce head, torn
Cucumber, seedless, thinly sliced
cup Sweet onion, Finely chopped
1 Tomato, cut into wedges
1/2 cup Black olives
4 ounces Feta cheese, crumbled
2 teaspoons Olive oil
2 teaspoons Lemon juice
1 teaspoon Oregano, fresh and chopped
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