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Satay Beef Balls
yin
16-20 balls (approx. 4 servings)
IntermediateThis is a simple homemade beef balls with crunchy peanut butter to create the South East Asean Satay flavour.
Total Steps
10
Ingredients
9
Tools Needed
1
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Satay Beef BallsIngredients
- 400 grams ground beef
- 2 slices bread
- 1 cloves garlic
- 2 stalks spring onion
- 1 teaspoons grated ginger
- 1 tablespoons chopped parsley
- 2 tablespoons soya sauce
- 3 tablespoons peanut butter, crunchy
- non-stick cooking spray
Instructions
1
Step 1
1. Preheat oven to 190 degree Celsius.
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Step 2
2. Combine the ingredients into a mixing bowl
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Step 3
3. Stir and mix well in one direction and form into ball shape.
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Step 4
4. Spray the oven tray/pan with non-stick spray.
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Step 5
5. Place the meat balls on the greased oven pan.
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Step 6
6. Bake for 20 minutes; try to shake the pan once a while to ensure the balls cook at all sides.
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Step 7
7. Bake until golden brown or the inside of the meat should not be pink.
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Step 8
8. Serve the satay meat ball with chili sauce or sweet chili dipping sauce.
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Step 9
Tips:
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Step 10
You can use pork or chicken mince for this recipe too.