Blackberry Jam

Ingredients

500 grams blackberries, fresh
1 1/2 cups sugar (caster)
1 tablespoon lemon juice

Preparation

1
Place fruit and lemon juice in pan and crush with a potato masher, bring to the boil, simmer 10 minutes, stirring regularly. Add sugar and simmer a further 5-10 minutes or until jam has sufficiently thickened.
2
To test: remove a tsp of liquid from the jam and place on a plate, allow to cool. If a skin forms and jam holds its shape it is ready.
3
Pour into sterilised jars and seal.

Tools

About

Keeps for 3-4 months. Ensure storage jars are well sterilised.

Yield:

1.0 servings

Added:

December 10, 2010

Creator:

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