Egg Foo Young
Egg mixture: In bowl combine meat of choice, beaten eggs, bean sprouts, scallions and seasonings. Mix well. In 9 inch skillet heat oil; drop a scant 1/4 cup of egg mixture into hot oil and cook until set and lightly browned on bottom. Turn patty over and brown other side; remove to a warmed platter and keep warm. Repeat procedure with remaining egg mixture using a scant 1/4 cup for each patty.