Total Steps
2
Ingredients
11
Tools Needed
3
Ingredients
- 1 teaspoon each <a href="/food/CT6LHSSZ/cornstarch">cornstarch</a> and <a href="/food/2WGLLW2F/rice-vinegar">rice vinegar</a>
- 1.5 teaspoon <a href="/food/QPLKWBRF/soy-sauce">soy sauce</a>
- 2 teaspoon <a href="/food/Y6WY7GBW/peanuts">peanut</a> or <a href="/food/NHPT57DF/vegetable-oil">vegetable oil</a>
- 0.125 teaspoon <a href="/food/7WDLGSY7/salt">salt</a>
- 0 Dash <a href="/food/NR88LFZB/garlic-powder">garlic powder</a>
- 0.25 cup chopped <a href="/food/62TMPRRY/scallion">scallions</a>
- 1 cup <a href="/food/YT8HRC85/bean-sprouts">bean sprouts</a>
- 2 lg. <a href="/food/2PVT278D/egg">eggs</a>, beaten with 2 tsp. <a href="/food/PXTR53Z5/water">water</a>
- 0 Dash <a href="/food/83RYCFB8/ground-ginger">ground ginger</a>
- 0.5 cup <a href="/food/PXTR53Z5/water">water</a>
- 4 ounce <a href="/food/54KQFNS4/shrimp">shrimp</a>, <a href="/food/L8P58TMC/chicken">chicken</a> or <a href="/food/5LC86MS3/pork">pork</
Instructions
Step 1
Egg mixture: In bowl combine meat of choice, beaten eggs, bean <a href="/technique/KCB6NY2R/sprout">sprouts</a>, scallions and <a href="/technique/MYJ2HRB7/seasoning">seasonings.</a> <a href="/technique/7S3QCKWK/mix">Mix</a> well. In 9 inch <a href="/technique/MYJ2HRB7/skillet">skillet</a> <a href="/technique/XZFHRHHF/heat">heat</a> oil; drop a scant 1/4 cup of egg mixture into hot oil and cook until set and lightly <a href="/technique/D434P8MH/browned">browned</a> on bottom. <a href="/technique/B52FHCF2/turn">Turn</a> patty over and <a href="/technique/D434P8MH/brown">brown</a> other side; remove to a <a href="/technique/FVYNJCCW/warmed">warmed</a> platter and keep <a href="/technique/FVYNJCCW/warm">warm.</a> Repeat procedure with remaining egg mixture using a scant 1/4 cup for each patty.
Step 2
Sauce: In small saucepan combine soy sauce, cornstarch, vinegar and ginger, <a href="/technique/DRM2WPZ4/stirring">stirring</a> to <a href="/technique/PXKXVQTM/dissolve">dissolve</a> cornstarch. Gradually <a href="/technique/DRM2WPZ4/stir">stir</a> in water. <a href="/technique/DRM2WPZ4/stir">Stir</a> constantly. Bring mixture to a <a href="/technique/W7VKDJHH/boil">boil</a> and cook until sauce <a href="/technique/LXP6HLBF/thicken">thickens.</a> Makes 2 <a href="/technique/Y6MVNCHX/serving">servings</a>, 3 to 4 omelette patties each.