Parmigiana Chicken Cutlets
Place chicken breasts between wax paper and pound with mallet. Beat egg, water and salt in pie plate; place seasoned crumbs on wax paper. Dip the breasts in egg, then crumbs. Brown in hot oil; drain. Spoon cooking sauce in a casserole dish; place chicken on it, then top with the cheese. Bake at 350 degrees for 20 minutes.