Parmigiana Chicken Cutlets

Ingredients

8 boneless chicken breasts
1 egg
2 tablespoons water
1 teaspoon salt
1/2 cup Italian seasoned fine dry bread crumbs
1/4 cup oil
1 (21 oz.) jar Italian cooking sauce (or spaghetti

Preparation

1
Place chicken breasts between wax paper and pound with mallet. Beat egg, water and salt in pie plate; place seasoned crumbs on wax paper. Dip the breasts in egg, then crumbs. Brown in hot oil; drain. Spoon cooking sauce in a casserole dish; place chicken on it, then top with the cheese. Bake at 350 degrees for 20 minutes.

Tools

 



Yield:

5.0 servings

Added:

Monday, November 30, 2009 - 4:01pm

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