Rhubarb Crumble

Photo: Emily Martin

Yield:

12.0 servings

Added:

November 30, 2009

Creator:

Related Cooking Videos

ROUXBE COOKING SCHOOL & COOKING CLASSES

Add comment

Print This Recipe

Print This Recipe

Ingredients

3 cups diced rhubarb

3/4 cup white sugar

1/4 cup water

1 1/4 cups flour

1/2 cup butter

Preparation

1

Mix in 8-inch glass cake dish. 1 1/4 c. flour 1/2 c. butter

2

Mix until crumbly. Spread over top of rhubarb. Bake at 350 degrees for 40 minutes.

Tools

Related Recipes