Total Steps
1
Ingredients
8
Tools Needed
1
Ingredients
- 0 <a href="/food/6CFP63J8/bread-crumbs">Bread crumbs</a>
- 0 Beaten <a href="/food/2PVT278D/egg">egg</a>
- 1 tablespoon white <a href="/food/T6J3XL56/worcestershire">Worcestershire</a>
- 1 cup <a href="/food/FPQGTBZG/milk">milk</a>
- 1 unit med. <a href="/food/YCPMHNRB/onion">onion</a>
- 2 tablespoon <a href="/food/4YMSSPXL/flour">flour</a>
- 0.25 pound <a href="/food/3XTHR638/butter">butter</a>
- 1 pound <a href="/food/K2P24W8G/crabmeat">crabmeat</a>, lump
Instructions
1
Step 1
Saute onion in butter. Add 2 tablespoons flour or cornstarch and milk. <a href="/technique/DRM2WPZ4/stir">Stir</a> until thick. Pour sauce over crab. Add Worcestershire; <a href="/technique/8M4FMXQ6/fold">fold</a> together. Place in refrigerator 3 hours. When firm form cakes. Dip in beaten egg and <a href="/technique/482ZKJDV/bread">bread</a> crumbs. <a href="/technique/NZ2LK8CC/fry">Fry</a> in Crisco or butter until <a href="/technique/D434P8MH/browned">browned</a>.
Tools & Equipment
Refrigerator