7 Layer Bean Dip
You can make the layers anyway you want. This is a great way to use pinto beans from your food storage.
Total Steps
3
Ingredients
9
Tools Needed
6
Ingredients
- 2 cup cans <a href="/CS8N3XN4">refried beans </a>(I used 4 of homemade)
- 0 Blend It Up Southwest <a href="/433WMS22">Spice Blend</a>
- 1 teaspoon container <a href="/X55JHXYZ">guacamole,</a> or 2 <a href="/TSZ3573V">avocados </a>mashed with 1 <a href="/PCGHNLWF">lemon juic
- 4 <a href="/62TMPRRY">green onions,</a> chopped
- 2 <a href="/8X4J45TL">tomatoes,</a> chopped
- 0.5 cup <a href="/TXZ7QBJN">salsa</a>
- 4 ounce <a href="/B28L3XSN">cheddar cheese,</a> grated
- 1 small can <a href="/VJ5CYDTL">black olives</a>
- 1 cup <a href="/WC5JF3L4">sour cream</a>
Instructions
Step 1
Cook pinto beans or use 2 <a href="/TPWNYF5L">cans </a>of refried beans.
Step 2
Spread refried beans into a caserole <a href="/QQVZX64Y">dish,</a> or 9x13 pyrex.
Step 3
Sprinkle southwest <a href="/MYJ2HRB7">seasoning </a>or taco <a href="/MYJ2HRB7">seasoning </a>onto bean. Spread guacamole over beans. <a href="/R34ZSY3M">Top </a>this with salsa, or <a href="/7S3QCKWK">mix </a>salsa into guacamole and spread onto bean mixture. Spread <a href="/3JV6BKBV">sour </a><a href="/R3P5MM3Z">cream </a>on next. <a href="/R34ZSY3M">Top </a>with chopped green onions, tomatoes, black olives and grated cheese. <a href="/Y6MVNCHX">Serve </a>with corn chips.