Spread refried beans into a caserole dish, or 9x13 pyrex.
Sprinkle southwest seasoning or taco seasoning onto bean. Spread guacamole over beans. Top this with salsa, or mix salsa into guacamole and spread onto bean mixture. Spread sour cream on next. Top with chopped green onions, tomatoes, black olives and grated cheese. Serve with corn chips.