Ketchup


Photo: flickr user chispita_666

About

For a smokey flavored ketchup add smoked paprika to taste. Add more salt, sugar or vinegar to adjust for personal preference. This recipe is based on an article found in the January/February 2009 Saveur magazine (issue 117).

Yield:

2.0 1/2 cups

Added:

November 30, 2009

Creator:

Anonymous

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Ingredients

4 whole cloves
1 bay leaf
1 stick cinnamon
1/4 teaspoon whole allspice
1/4 teaspoon celery seeds
1/4 teaspoon chili flakes
2 pounds tomatoes, roughly chopped
1 1/2 teaspoons Kosher salt
1/2 cup white vinegar
1 onion, chopped
1 Anaheim chili, chopped
1 clove garlic, chopped

Preparation

1
Bundle first six ingredients in cheesecloth.
2
Combine spice bundle with remaining ingredients in a saucepan and cook until onions, chili, and tomatoes are soft, approximately 45 minutes; stir occasionally.
3
Remove from heat and take out spice bundle.
4
Puree in a blender until smooth.
5
Strain through a mesh strainer back into pot.
6
Cook an additional 20-30 minutes over medium heat until thickened.

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