Potato Dumplings With Ham and Herbs


Photo: Easy cook - Laka kuharica
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Ingredients

1 packet instant potato purée (125 g)
30 grams butter
Salt and pepper
150 grams ham, chopped
50 grams Emmental or Swiss cheese, grated
1 egg
4 tablespoons chives or parsley, chopped

Preparation

1
Preparer the instant potato purée according to the producer’s instructions.
2
Add butter and pepper to the puree, mix well, set aside and let cool a little.
3
Add ham, cheese, egg and herbs to the puree, mix and combine. Puree should have compact consistency.
4
Preheat the oven to 200˚C, line the baking tray with parchment paper.
5
With the help of two soup spoons form potato dumplings and put them onto the parchment paper. Bake for 25 minutes.
6
Serve hot as a side dish.

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About

Savory potato dumplings are a prefect side dish or a light meal.

Tags:

potatoes
side dish

Yield:

6.0 servings

Added:

April 22, 2011

Creator:

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