Total Steps
1
Ingredients
8
Tools Needed
1
Ingredients
- 0 <a href="/food/4YMSSPXL/flour">Flour</a>
- 0 <a href="/food/2PVT278D/egg">Eggs</a>
- 0 <a href="/food/SSKFCT7S/chicken-breast">Chicken breast</a>
- 0 <a href="/food/NHPT57DF/oil">Oil</a>
- 0 <a href="/food/LNFTPKCC/sherry">Sherry</a> (shot glass)
- 1 can <a href="/recipe/6XYQBYN6/chicken-broth">chicken broth</a>
- 1 unit <a href="/food/Y5K7YSXM/lemon">lemon</a>
- 0 <a href="/food/3XTHR638/butter">Butter</a>
Instructions
1
Step 1
Flour boneless chicken, then dip in beaten egg, place in oil and <a href="/technique/D434P8MH/brown">brown</a> on both sides. Drain oil from pan, add 1 tablespoon butter, one shot glass of sherry, <a href="/technique/QDWRNXYW/juice">juice</a> from one lemon, chicken broth and chicken breasts. <a href="/technique/GFSF4J5F/simmer">Simmer</a> a few minutes and <a href="/technique/Y6MVNCHX/serve">serve</a>.
Tools & Equipment
Shot glass