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Recipe: Chicken Francese edit

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Created by: Anonymous

edit Ingredients

Flour

Eggs

Chicken breast

Oil

Sherry (shot glass)

1

can chicken broth

1

lemon

Butter

edit Preparation

Step 1

Flour boneless chicken, then dip in beaten egg, place in oil and brown on both sides. Drain oil from pan, add 1 tablespoon butter, one shot glass of sherry, juice from one lemon, chicken broth and chicken breasts. Simmer a few minutes and serve.

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