Rava Khichdi( Semolina Savoury Pudding)
Rava Khichdi Ingredients Rava/Sooji/Semolina( roasted)-2cups Peas-1/4cup Carrot( finely chopped)-1/4cup Onion medium( finely sliced)-1 Tomato small( finely chopped)-1 Garlic clove( finely sliced)-2 Green chilly( slit)-3 Turmeric powder-1/2tsp Salt to taste Oil required Cloves-3 Cardamom-1 Cinnamon-1/2" Fried Cashews-10 to 12 Method Heat required oil in a pan add the cinnamon, cardamom and cloves. Fry until the aroma rises, now add the onions, green chilly and garlic, fry till the onions turns pink. Add the chopped carrot and peas, stir fry for few more mins. Add about 4 1/2cups of water, turmeric and required salt. Bring the mixture to boil. When the mixture is boiling add the roasted rava and keep stirring to avoid lumps. Simmer and cover with lid until the rava is cooked. When khichdi is done add the fried cashews and mix well. Serve hot with Raita or Chutney.
Total Steps
1
Ingredients
14
Tools Needed
1
Ingredients
- 0 Rava/Sooji/Semolina( roasted)-2cups
- 0 Peas-1/4cup
- 0 <a href="/4CXZ7VHS">Carrot( </a>finely chopped)-1/4cup
- 0 <a href="/YCPMHNRB">Onion </a>medium( finely sliced)-1
- 0 <a href="/8X4J45TL">Tomato </a>small( finely chopped)-1
- 0 <a href="/FQRPFPP6">Garlic clove( </a>finely sliced)-2
- 0 <a href="/LTS3W8XM">Green </a>chilly( slit)-3
- 0 <a href="/GRZ7TGK4">Turmeric </a>powder-1/2tsp
- 0 <a href="/7WDLGSY7">Salt </a>to taste
- 0 <a href="/NHPT57DF">Oil </a>required
- 0 Cloves-3
- 0 Cardamom-1
- 0 Cinnamon-1/2"
- 0 Fried Cashews-10 to 12
Instructions
Step 1
<a href="/XZFHRHHF">Heat </a>required oil in a pan add the cinnamon, cardamom and cloves. <a href="/NZ2LK8CC">Fry </a>until the aroma rises, now add the onions, green chilly and garlic, <a href="/NZ2LK8CC">fry </a>till the onions <a href="/B52FHCF2">turns </a>pink. Add the chopped <a href="/VYSXFJY6">carrot </a>and peas, <a href="/YSPN8ZH7">stir fry </a>for few more mins. Add about 4 1/2cups of water, turmeric and required <a href="/DPSVTKVY">salt. </a>Bring the mixture to <a href="/W7VKDJHH">boil. </a>When the mixture is <a href="/W7VKDJHH">boiling </a>add the <a href="/P5CFVDV7">roasted </a>rava and keep <a href="/DRM2WPZ4">stirring </a>to avoid lumps. <a href="/GFSF4J5F">Simmer </a>and cover with lid until the rava is cooked. When khichdi is done add the <a href="/NZ2LK8CC">fried </a>cashews and <a href="/7S3QCKWK">mix </a>well. <a href="/Y6MVNCHX">Serve </a>hot with Raita or Chutney.