Caramel Pecan Pie


Photo: flickr user bandon1

About

You may garnish with some reserved caramel drizzled over the top with vanilla ice cream on the side.

Tags:

Dessert
Thanksgiving

Yield:

1.0 pie

Added:

November 30, 2009

Creator:

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Ingredients

1 (9 inch) Unbaked Pie Crust
36 individually Wrapped Caramels, unwrapped
1/4 cup Butter
1/4 cup Milk
3/4 cup White Sugar
3 Eggs
1/2 teaspoon Vanilla Extract
1/4 teaspoon Salt
1 cup Pecan Halves

Preparation

1
Preheat oven to 350 F.
2
On the stove top, over low heat, combine caramels, butter and milk in a small saucepan.
3
Stir frequently until smooth.
4
Remove caramel mixture from the heat, set aside.
5
Combine eggs, sugar, vanilla and salt in a large bowl.
6
Slowly mix in the caramel mixture, so the eggs don’t scramble.
7
Add the pecans.
8
Pour pecan pie mixture into pie crust.
9
Bake for 45 to 50 minutes, or until the crust is a light golden brown.
10
Allow pie to cool before cutting or the filling won't hold up.

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