Caramel Pecan Pie
You may garnish with some reserved caramel drizzled over the top with vanilla ice cream on the side.
Total Steps
10
Ingredients
9
Tools Needed
3
Ingredients
- 1 (9 inch) Unbaked <a href="/4TDRDYP2">Pie Crust</a>
- 36 individually Wrapped <a href="/78BMX4KC">Caramels,</a> unwrapped
- 0.25 cup <a href="/3XTHR638">Butter</a>
- 0.25 cup <a href="/FPQGTBZG">Milk</a>
- 0.75 cup White <a href="/6H6G87VP">Sugar</a>
- 3 <a href="/2PVT278D">Eggs</a>
- 0.5 teaspoon <a href="/SZC3QLP7">Vanilla Extract</a>
- 0.25 teaspoon <a href="/7WDLGSY7">Salt</a>
- 1 cup <a href="/8P4DN8PR">Pecan </a>Halves
Instructions
Step 1
<a href="/H3S4YV46">Preheat oven </a>to 350 F.
Step 2
On the stove <a href="/R34ZSY3M">top,</a> over low <a href="/XZFHRHHF">heat,</a> combine <a href="/Z27T5R5G">caramels,</a> butter and milk in a small saucepan.
Step 3
<a href="/DRM2WPZ4">Stir </a>frequently until smooth.
Step 4
Remove <a href="/Z27T5R5G">caramel </a>mixture from the <a href="/XZFHRHHF">heat,</a> set aside.
Step 5
Combine eggs, sugar, vanilla and <a href="/DPSVTKVY">salt </a>in a large bowl.
Step 6
Slowly <a href="/7S3QCKWK">mix </a>in the <a href="/Z27T5R5G">caramel </a>mixture, so the eggs don’t <a href="/6KWHXLKF">scramble.</a>
Step 7
Add the pecans.
Step 8
Pour pecan pie mixture into pie crust.
Step 9
<a href="/RNT367Z2">Bake </a>for 45 to 50 minutes, or until the crust is a light golden <a href="/D434P8MH">brown.</a>
Step 10
Allow pie to <a href="/GZFHJC5K">cool </a>before <a href="/XZBDDD5G">cutting </a>or the filling won't hold up.