Chocolate Blueberry Cream Pie
This beautifully rich and creamy raw dessert pie is full of nutrition and flavor. Additions to this pie could be mesquite pod meal, shilajit, lucuma powder or other superfoods that would blend well into the chocolate filling. Decorate before serving with edible flowers like borage.
Total Steps
7
Ingredients
25
Tools Needed
3
Ingredients
- 0 Crust:
- 2 cup <a href="/867GTQD7">coconut </a>flakes
- 50 gram <a href="/WTJL576Y">cacao </a><a href="/HGZ2ZB4V">beans,</a> or paste
- 3 tablespoon <a href="/45PQ6K4N">honey</a>
- 2 tablespoon <a href="/JTRJHM8J">coconut oil</a>
- 1 teaspoon <a href="/DS6ZV6TB">maca powder</a>
- 0.25 teaspoon real <a href="/XBPNFKYS">salt</a>
- 1 <a href="/RF3SQ8YM">vanilla bean,</a> deseeded
- 0 <a href="/WHVTFC4V">Chocolate Filling:</a>
- 100 gram <a href="/WTJL576Y">cacao </a>paste (stone ground <a href="/WTJL576Y">cacao </a><a href="/HGZ2ZB4V">beans)</a>
- 0.5 cup <a href="/H32TSTS5">raw cashews,</a> or <a href="/X4H74LCY">cashew butter</a>
- 0.5 cup filtered <a href="/PXTR53Z5">water</a>
- 0.5 cup <a href="/DY7M8Q75">blueberries</a>
- 1 teaspoon <a href="/DS6ZV6TB">maca powder</a>
- 0.25 cup maple or <a href="/HZT8VDYS">palm sugar</a>
- 4 tablespoon <a href="/45PQ6K4N">honey</a>
- 2 tablespoon <a href="/JTRJHM8J">coconut oil</a>
- 0 pinch real <a href="/XBPNFKYS">salt</a>
- 0 <a href="/DY7M8Q75">Blueberry </a>Filling:
- 0.5 cup <a href="/DY7M8Q75">blueberries</a>
- 0.5 cup <a href="/H32TSTS5">raw cashews </a>or <a href="/3XTHR638">butter</a>
- 4 tablespoon <a href="/45PQ6K4N">honey</a>
- 0 pinch real <a href="/XBPNFKYS">salt</a>
- 2 tablespoon <a href="/867GTQD7">coconut </a><a href="/3XTHR638">butter </a>or <a href="/NHPT57DF">oil</a>
- 1 <a href="/RF3SQ8YM">vanilla bean,</a> deseeded
Instructions
Step 1
Pulse 50g cacao paste or beans in a food processor until broken into small pieces.
Step 2
Pulse all crust ingredients in a food processor until combined and sticky, <a href="/4NXSJQ3D">press </a>into pie <a href="/ZJ3WDM5Q">plate </a>and <a href="/FK6MC4B6">chill.</a>
Step 3
<a href="/64W3NS5R">Melt </a>100g cacao paste, in dehydrator or over double boiler.
Step 4
If using cashew nuts, <a href="/S6W4FR7F">blend </a>cashew with 1/2 cup <a href="/TFTNGRHJ">filtered </a>water until creamy.
Step 5
<a href="/S6W4FR7F">Blend </a>all chocolate filling ingredients until smooth in a high power <a href="/S6W4FR7F">blender. </a>Pour into pie crust. <a href="/FK6MC4B6">Chill.</a>
Step 6
<a href="/S6W4FR7F">Blend </a>all blueberry filling ingredients in a high power <a href="/S6W4FR7F">blender </a>until smooth. Pour over chocolate filling. <a href="/FK6MC4B6">Chill </a>2 hours or more and decorate.
Step 7
Makes 12 <a href="/3JDX2Q84">slices</a>