Greek Koulourakia Cookies

Ingredients

1/2 pound butter (no butter)
1 cup yellow Crisco
2 3/4 cups sugar
3 teaspoons baking powder
2 teaspoons baking soda
2 teaspoons vanilla
Flour to make soft dough and don't stick

Preparation

1
Shape cookies in twist. Brush with beaten egg yolk and sprinkle sesame seeds on top. Now that's Greek way you can just frost the cookies also. Bake 375, 12-15 minutes. Makes a lot.
.

Yield:

1.0 servings

Added:

Friday, December 4, 2009 - 3:12am

Creator:

Anonymous

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