Total Steps
3
Ingredients
7
Tools Needed
3
Ingredients
- 0 <a href="/recipe/QCSPKM5N/ice-cubes">Ice cubes</a> (optional)
- 0 Chilled <a href="/food/DN8DL38N/raspberries">raspberries</a> for garnish
- 2 cup chilled sparkling <a href="/food/PXTR53Z5/water">water</a> - (to 2 ½ cups)
- 1 bot chilled <a href="/food/Q67GD8BS/white-wine">white wine</a> - (750 ml)
- 0 teaspoon <a href="/food/6H6G87VP/sugar">sugar</a>
- 1 tablespoon <a href="/food/PXTR53Z5/water">water</a>
- 1 cup <a href="/food/DN8DL38N/raspberries">raspberries</a>
Instructions
Step 1
<a href="/technique/HGX4TB7D/puree">Puree</a> raspberries through food <a href="/technique/7WGGM2VF/mill">mill</a>, or use food processor or <a href="/technique/S6W4FR7F/blender">blender</a> and <a href="/technique/KXN5X3J8/strain">strain</a> <a href="/technique/HGX4TB7D/puree">puree</a> through a fine mesh sieve. Add water to thin, if necessary. <a href="/technique/DRM2WPZ4/stir">Stir</a> in sugar. <a href="/technique/FK6MC4B6/chill">Chill</a> for 1 hour.
Step 2
<a href="/technique/DRM2WPZ4/stir">Stir</a> <a href="/technique/HGX4TB7D/puree">puree</a> again to be sure sugar is <a href="/technique/PXKXVQTM/dissolved">dissolved.</a> Put 1 tablespoon <a href="/technique/HGX4TB7D/puree">puree</a> in <a href="/technique/FK6MC4B6/chilled">chilled</a> wine glass. Add about 1/2 cup wine and 1/4 to 1/3 cup sparkling water. <a href="/technique/DRM2WPZ4/stir">Stir.</a> Add raspberries and <a href="/technique/RP8LCDPZ/ice">ice</a> cubes, if using. <a href="/technique/Y6MVNCHX/serve">Serve</a> immediately.
Step 3
This recipe <a href="/technique/Q4MB2KV4/yield">yields</a> 8 <a href="/technique/Y6MVNCHX/serving">servings</a>.