Korean Bbq Sauce
1 Green onion, finely chopped
1/2 cup Soy sauce, regular strength
2 tablespoons Brown sugar, packed
2 tablespoons Dark sesame oil, or less
1 1/2 teaspoons Sesame seeds, ground
1 Clove minced garlic, or crushed
1/2 teaspoon Red pepper flakes
1/2 teaspoon Black pepper
1/4 teaspoon Fresh ginger root, minced
1/8 teaspoon Msg, optional
1 1/4 pounds Boneless pork rib meat
Cut ribs so that they have about the same mass. Use thinnest, shortest rib for the example. -Use mortar and pestle to grind seeds and peppers together to release oils. Grind minced (dry) garlic; or use (wet) crushed. Place all ingredients in a container that is a little larger than the boneless pork ribs. Mix well.
Makes about 3/4 cup. Add meat. Marinate, covered, in refrigerator from 24 to48 hours. -Grill on gas grill, basting with sauce. About 20 minutes maximum. Expect to char the meat. Use grill's cover but check for fire often. Serve with a fragrant rice (Jasmine or basmati); steamed shredded vegetables (zucchini and carrots); Thai cucumbers (1 Tbsp sweet vinegar and 2 ice cubes, pinch of mint, chilled).