Green Goat Cheese Spread
Here is a simple spread that can be made in minutes; is interesting and tastes great. The Edamame are high in fiber and protein and beautifully compliment the Goat Cheese. Serve in a bowl alongside sliced baguette or sturdy crackers or spread on toasted slices of baguette as an elegant crostini.
Total Steps
1
Ingredients
6
Tools Needed
1
Ingredients
- 0.75 cup Shelled <a href="/JC7BWKHX">Soybean </a><a href="/CZ5ZLDX7">Edamame</a>
- 5 ounce Creamy <a href="/ZRXK33TJ">Goat Cheese </a>(Chevre)
- 1 clove <a href="/FQRPFPP6">Garlic</a>
- 1 tablespoon Chopped Fresh <a href="/ZLS6DSP3">Thyme</a>
- 2 tablespoon <a href="/FPQGTBZG">Milk</a>
- 0 <a href="/7BDRMCXB">Baguette </a>(narrow <a href="/7BDRMCXB">French bread) </a>sliced and toasted
Instructions
Step 1
Add Edamame, Goat Cheese, Garlic, Thyme and Milk to food processor. Process these ingredients for about 30 seconds until well <a href="/S6W4FR7F">blended </a>to a creamy consistency. Place in <a href="/Y6MVNCHX">serving </a><a href="/QQVZX64Y">dish </a>or spread directly on toasted <a href="/3JDX2Q84">slices </a>of baguette. <a href="/HZXPVMNR">Garnish </a>with a small sprig of thyme. This appetizer will pair will with a <a href="/8J3RJ3MF">crisp,</a> un-oaked Chardonnay.