Total Steps
2
Ingredients
4
Tools Needed
4
Ingredients
- 0.6666669845581055 cup <a href="/food/WMCFNGHC/maple-syrup">maple syrup</a>
- 4 <a href="/food/JWLDMQLB/mint">mint</a> sprigs
- 5 quart <a href="/food/PXTR53Z5/water">water</a>
- 1 piece fresh <a href="/food/CN54CQFV/ginger-root">ginger root</a> 3-4 inches peeled and grated
Instructions
1
Step 1
Makes 20 cups.
2
Step 2
Combine ingredients in a large pot and bring to a <a href="/technique/W7VKDJHH/boil">boil.</a> <a href="/technique/GFSF4J5F/simmer">Simmer</a> for 15 minutes, then remove from <a href="/technique/XZFHRHHF/heat">heat.</a> When <a href="/technique/GZFHJC5K/cooled">cooled</a>, <a href="/technique/WDCS6JL5/taste">taste</a>, and more water or syrup if desired. Remove mint and <a href="/technique/ZSSVQ6FG/refrigerate">refrigerate.</a> <a href="/technique/Y6MVNCHX/serve">Serve</a> in tall glasses over cracked <a href="/technique/RP8LCDPZ/ice">ice</a>, <a href="/technique/HZXPVMNR/garnished">garnished</a> with additional mint.
Tools & Equipment
grater
large pot
refrigerator
tall glasses