Iced Ginger Tea

Photo: flickr user Mr. T in DC

Tags:

Yield:

10.0 servings

Added:

November 30, 2009

Creator:

Anonymous

Related Cooking Videos

ROUXBE COOKING SCHOOL & COOKING CLASSES

Comments

Katja Tootle-Pizka's picture

Permalink Katja Tootle-Pizka
June 16, 2010

I love making this.... you can also just simmer the ginger and then add in some green tea. That way you get the benefits of both Ginger and Green Tea.

reply

Add comment

Print This Recipe

Print This Recipe

Ingredients

1 piece fresh ginger root 3-4 inches peeled and grated

5 quarts water

2/3 cup maple syrup

4 mint sprigs

Preparation

1

Makes 20 cups.

2

Combine ingredients in a large pot and bring to a boil. Simmer for 15 minutes, then remove from heat. When cooled, taste, and more water or syrup if desired. Remove mint and refrigerate. Serve in tall glasses over cracked ice, garnished with additional mint.

Related Recipes