Originally created in Turin, Italy, bread sticks have become popular worldwide. They can be served fresh and a bit warm, or allowed to dry out and crisp up. They can also easily be flavored with herbs and spices. Try adding one teaspoon of the following to the dough when mixing:
Cracked black Pepper
You can also try sprinkling the sticks with:
Note: be sure to do this right after forming so they stick. If they don't try brushing with a bit of water.