Chilled Cucumber-Yogurt Raita

Ingredients

3 cucumbers, finely diced
4 cloves garlic, minced
1/4 cup blend mix of olive and veggetable or canola oil
4 cups cold water
salt& pepper to taste

Preparation

1
Add all ingredients in a bowl, except the cold water and dill. Now add some salt and pepper and a pinch of nutmeg, mix well and taste. At this point cover and put back in the fridge.
2
Once you are ready to serve, dilute with cold water to your desire consistency and then sprinkle with fresh chopped dill or parsley.
3
I like serving the soup with hot baguette out of the oven.
4
If I don't have dill, you can use parsley or cilantro (coriander fresh).

Comments

miansari66's picture

This raita is served with biryani and pullao in Pakistan and India

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Added:

September 23, 2010

Creator:

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