Total Steps
4
Ingredients
8
Tools Needed
6
Ingredients
- 3 <a href="/RG742RWG">cucumbers,</a> finely diced
- 2 cup plain greek style <a href="/JWML5PLS">yogurt</a>
- 4 cloves <a href="/FQRPFPP6">garlic,</a> minced
- 0.25 cup <a href="/QK6M3LZH">blend </a>mix of <a href="/7XW6LVSM">olive </a>and veggetable or <a href="/KLDGDS5L">canola oil</a>
- 0 finely <a href="/C8GWVN2D">chopped </a><a href="/C3CBRR8K">dill</a>
- 4 cup cold <a href="/PXTR53Z5">water</a>
- 0 pinch of <a href="/JWY2TSTS">nutmeg</a>
- 0 <a href="/XBPNFKYS">salt&</a> <a href="/BLWZ5ZPF">pepper </a>to taste
Instructions
1
Step 1
Add all ingredients in a bowl, except the cold water and dill. Now add some <a href="/DPSVTKVY">salt </a>and pepper and a pinch of nutmeg, <a href="/7S3QCKWK">mix </a>well and <a href="/WDCS6JL5">taste.</a> At this point cover and put back in the fridge.
2
Step 2
Once you are ready to <a href="/Y6MVNCHX">serve,</a> dilute with cold water to your desire consistency and then sprinkle with fresh <a href="/6L7QNTJV">chopped </a>dill or parsley.
3
Step 3
I like <a href="/Y6MVNCHX">serving </a>the <a href="/7NRWTTFN">soup </a>with hot baguette out of the oven.
4
Step 4
If I don't have dill, you <a href="/TPWNYF5L">can </a>use parsley or cilantro (coriander fresh).
Tools & Equipment
cutting board
knife
measuring cups
mixing bowl
spoon
refrigerator