Modern Fajitas

Photo: flickr user corazón girl

Ingredients

1 tablespoon Chili powder

1 tablespoon Minced garlic

1 teaspoon Cocoa powder

Cayenne pepper, to taste

2 teaspoons Salt

2 tablespoons Tomato paste

1/2 cup Tequila

1 1/2 pounds Flank steak

Chopped tomatoes

Chopped onions

Preparation

TO MAKE THE MARINADE, combine chili powder, garlic, cocoa powder, cayenne, salt, tomato paste and tequila in a blender or food processor and blend.

Pour over the steak, mix everything to coat the steak well, cover and set in the refrigerator overnight. Light a grill. When the coals are white, carefully place the meat on the grill and cook to desired doneness. Place the grilled steak on a cutting board and slice diagonally across the grain into strips 1/2-inch thick. At the same time, warm the tortillas on the grill, turning once. Place tortillas in a covered bowl to stay warm. Place meat in a serving dish. Accompany wi