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Recipe: Modern Fajitas edit
Created by: Anonymous
Tags: Barbecue, Grilling, Meat
edit Ingredients
1 |
tablespoon Chili powder |
1 |
tablespoon Minced garlic |
1 |
teaspoon Cocoa powder |
|
Cayenne pepper, to taste |
2 |
teaspoons Salt |
2 |
tablespoons Tomato paste |
½ |
cup Tequila |
1 ½ |
pounds Flank steak |
|
|
|
|
|
Chopped tomatoes |
|
|
|
Chopped onions |
|
|
|
edit Preparation
Step 1 |
TO MAKE THE MARINADE, combine chili powder, garlic, cocoa powder, cayenne, salt, tomato paste and tequila in a blender or food processor and blend. |
Step 2 |
Pour over the steak, mix everything to coat the steak well, cover and set in the refrigerator overnight. Light a grill. When the coals are white, carefully place the meat on the grill and cook to desired doneness. Place the grilled steak on a cutting board and slice diagonally across the grain into strips 1/2-inch thick. At the same time, warm the tortillas on the grill, turning once. Place tortillas in a covered bowl to stay warm. Place meat in a serving dish. Accompany with guacamole, chopped tomatoes, salsa, onions, refried beans and cilantro. |
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