Chocolate Chip Cookies
Tips: Leave the cookies on the sheets for about five minutes to firm up then lift gently and transfer to a rack. Cool completely. NOTE: 1. If you will use a conventional Oven, follow the temperature in your recipe guide. 2. If you will use a convection Oven or a Turbo broiler, you need to make an adjustments for the temperature. ***Always remember: Turbo broiler or convection oven circulates heated air using a fan. This not only prevents overheating of food but also helps warm the food faster than the conventional oven. In baking, we need to lower the temperature for even results.
Total Steps
8
Ingredients
9
Tools Needed
5
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http://www.artandlemons.com/2009/06/watermelon-summer.htmlIngredients
- 1 cup and ⅛ of <a href="/W7LCJR7C">all-purpose flour</a>
- 0.5 teaspoon of <a href="/DFZK36N8">baking soda</a>
- 0.5 teaspoon of <a href="/XBPNFKYS">salt</a>
- 0.5 gram of a 250 block of <a href="/JWK77VQF">butter,</a> very soft
- 0.5 cup of <a href="/MNYLPMP5">white </a><a href="/GHZ654L7">sugar</a>
- 0.5 cup of firmly packed <a href="/GHZ654L7">dark brown sugar</a>
- 0.5 teaspoon of <a href="/SZC3QLP7">vanilla extract</a>
- 1 large <a href="/2PVT278D">egg</a>
- 1 cup of <a href="/GZ7NDHJQ">Chocolate chips</a>
Instructions
Step 1
<a href="/H3S4YV46">Preheat </a>the oven to 350F.
Step 2
Turbo broiler -<a href="/H3S4YV46"> Preheat</a> the turbo broiler to 150C
Step 3
In a bowl, <a href="/GV3SK283">whisk </a>together the flour, <a href="/RNT367Z2">baking </a>soda and <a href="/DPSVTKVY">salt.</a>
Step 4
In a large <a href="/7S3QCKWK">mixing </a>bowl, <a href="/3CYMY2D7">beat </a>the very soft butter with the sugars and vanilla <a href="/QQBJYYGF">extract.</a>
Step 5
Add the egg and <a href="/3CYMY2D7">beat </a>until smooth.
Step 6
Add the flour mixture and <a href="/DRM2WPZ4">stir </a>until <a href="/S6W4FR7F">blended.</a>
Step 7
The dough will be soft and sticky. <a href="/8M4FMXQ6">Fold </a>in the chocolate chips.
Step 8
<a href="/RNT367Z2">Bake </a>for 10-11 minutes.