Recipe: Potato Candy [edit]

Photo: Flickr user

Photo helpful? Yes No

See all photos...

Edited by: Alisa Escanlar, The Duo Dishes, Sheri, Barnaby Dorfman

Related Blogposts

Bloggers, have you written about Potato Candy? Add a widget!

Foodista Blog: “National Candy Day is November 4”

November 04, 2009

Today is National Candy Day, and while we’re still trying to eat our way to the bottom of the leftover Halloween candy bowl, we thought we’d share some ...

full post | More from this user

Comments

You need to sign in or sign up to leave a comment.

Yield: 50 - 60 pieces

[edit] Ingredients

2	piece sm. potatoes, baked
1	teaspoon vanilla flavoring
2	box confectioners sugar
	Crunchy peanut butter

[edit] Preparation

Step 1	Peel potatoes; mash in large mixing bowl.
Step 2	Gradually add flavoring and sugar until mixture is like dough; roll out on waxed paper.
Step 3	Spread generously with peanut butter; roll into a log. Chill for several hours or overnight.
Step 4	Slice; store in refrigerator. Rolls may be frozen. Yield: 50 to 60 pieces.