Potato Candy

Photo: flickr user mia3mom

Print this recipe

Ingredients

2 pieces sm. potatoes, baked

1 teaspoon vanilla flavoring

2 boxs confectioners sugar

Crunchy peanut butter

Preparation

1

Peel potatoes; mash in large mixing bowl.

2

Gradually add flavoring and sugar until mixture is like dough; roll out on waxed paper.

3

Spread generously with peanut butter; roll into a log. Chill for several hours or overnight.

4

Slice; store in refrigerator. Rolls may be frozen. Yield: 50 to 60 pieces.

Tools

Add comment

Yield:

50.0 - 60 pieces

Added:

December 4, 2009

Creator:

Anonymous

Related Cooking Videos

ROUXBE COOKING SCHOOL & COOKING CLASSES