Potato Candy


Photo: flickr user mia3mom

Yield:

50.0 - 60 pieces

Added:

December 4, 2009

Creator:

Anonymous

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Ingredients

2 pieces sm. potatoes, baked
1 teaspoon vanilla flavoring
2 boxs confectioners sugar
Crunchy peanut butter

Preparation

1
Peel potatoes; mash in large mixing bowl.
2
Gradually add flavoring and sugar until mixture is like dough; roll out on waxed paper.
3
Spread generously with peanut butter; roll into a log. Chill for several hours or overnight.
4
Slice; store in refrigerator. Rolls may be frozen. Yield: 50 to 60 pieces.

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