BASIL-GARLIC MAYO
This past Monday was my day off and I went to my little garden first I woke up in the morning. All my veggies are doing well and basil was ready to be cut for the first time this season. I was in dilemma of how to use my fresh, wonderfully fragrant, sweet, tender basil: salsa or basil-garlic mayo. I decided to go with my second option, because I will have more options of how to be creative with my creation in the long run. Basil-garlic mayo has a fresh basely taste with a hint of heat from fresh garlic. It can be enjoyed as a companion to ham and cheese in a sandwich or as an compliment to grilled meats, chicken, fish or as a wonderful addition to a veggie wrap.
Total Steps
2
Ingredients
5
Tools Needed
3
Related Article
http://carameliza.blogspot.com/2007/07/melon.htmlIngredients
- 0 Ingredients:
- 1 jar of your favorite brand real mayo
- 1 bunch fresh <a href="/7KHW5QYZ">basil</a>
- 6 large <a href="/FQRPFPP6">cloves garlic</a>
- 1 tablespoon freshly squeezed <a href="/PCGHNLWF">lemon juice</a>
Instructions
Step 1
Directions:
Step 2
Into a food processor, put <a href="/8BSVY4LZ">washed </a>fresh basil and <a href="/RSDQ7YW8">peeled </a>garlic cloves. Pulse until finely <a href="/6L7QNTJV">chopped.</a> Add lemon <a href="/QDWRNXYW">juice </a>and half jar of mayo. Processor until smooth. Transfer to a bowl, add the other half of mayo, <a href="/DRM2WPZ4">stir </a>to combine, pack into a jar, and keep <a href="/ZSSVQ6FG">refrigerated.</a>