Classy Poached Pear In Spicy Mango Nectar With Mango Ice Cream
Leave the stem intact to insert a mint sprig later, Gently dab some lemon juice over the pear and keep it aside.
Add mango pulp, fruit juice, orange rind with a dash of cinnamon to the sugar syrup.
The mango glaze is ready.
The pears should be completely immersed in the syrup.
Let the pears cool down.
I did it with mint from my pot. Drizzle some syrup over the top of the pear.