Total Steps
9
Ingredients
18
Tools Needed
10
Related Article
http://carameliza.blogspot.com/2007/07/melon.htmlIngredients
- 0 Ingredients for batter:
- 1 cup <a href="/JWK77VQF">butter</a>
- 3 <a href="/2PVT278D">eggs</a>
- 2 cup <a href="/W7LCJR7C">all-purpose flour</a>
- 0.5 teaspoon <a href="/XBPNFKYS">salt</a>
- 2 teaspoon <a href="/J2KTPXCW">baking powder</a>
- 1.5 cup <a href="/GHZ654L7">sugar</a>
- 0.5 teaspoon <a href="/RF3SQ8YM">vanilla</a>
- 0.75 cup unsweetened <a href="/SGTSG62S">coconut milk</a>
- 0.75 cup <a href="/867GTQD7">shredded coconut,</a> lightly toasted
- 0.25 cup <a href="/L3Y6HKTL">rum</a>
- 0 <a href="/6ZFCTSYK">Whipped cream </a>(optional)
- 0 Ingredients for <a href="/GVRWW25K">Bananas Foster </a>Topping:
- 0.33333298563957214 cup <a href="/WDBZPYYF">unsalted butter</a>
- 0.5 cup packed <a href="/GHZ654L7">brown sugar</a>
- 0.25 teaspoon ground <a href="/LR6J3M3S">cinnamon</a>
- 3 <a href="/QKMBXGNB">bananas,</a> sliced
- 0.25 cup <a href="/L3Y6HKTL">rum</a>
Instructions
Step 1
Directions for Batter:
Step 2
Allow butter and eggs to stand at room temperature for 30 minutes. Meanwhile, line twenty-four 2-1/2-inch muffin cups with paper b<a href="/RNT367Z2">ake c</a>ups. In a medium bowl s<a href="/DRM2WPZ4">tir t</a>ogether flour, b<a href="/HF7TLMS7">aking powder, </a>and s<a href="/DPSVTKVY">alt. </a>Set aside.
Step 3
<a href="/H3S4YV46">Preheat oven </a>to 350 degrees. In a large <a href="/7S3QCKWK">mixing </a>bowl <a href="/3CYMY2D7">beat </a>butter with an electric mixer on medium to high speed for 30 seconds. Add sugar, about 1/4 cup at a time, <a href="/3CYMY2D7">beating </a>until combined. Add eggs, one at a time, <a href="/3CYMY2D7">beating </a>well after each addition. <a href="/3CYMY2D7">Beat </a>in vanilla. Alternately add flour mixture and coconut milk to butter mixture, <a href="/3CYMY2D7">beating </a>on low speed after each addition just until combined. <a href="/8M4FMXQ6">Fold </a>in the 3/4 cup coconut and the rum.
Step 4
<a href="/NX588QBK">Spoon </a>batter into prepared cups, filling each about 3/4 full. Use the back of a <a href="/NX588QBK">spoon </a>to smooth out batter in cups.
Step 5
<a href="/RNT367Z2">Bake </a>about 20 minutes or until a toothpick inserted in centers comes out clean. <a href="/GZFHJC5K">Cool </a>cupcakes in muffin cups on wire racks for 5 minutes. Remove cupcakes from muffin cups. <a href="/GZFHJC5K">Cool </a>completely on wire racks.
Step 6
<a href="/NX588QBK">Spoon </a>Bananas Foster <a href="/R34ZSY3M">Topping </a>onto cupcakes. If desired, <a href="/B56DXXQ7">pipe </a><a href="/TCTHBPYH">whipped </a><a href="/R3P5MM3Z">cream </a>onto cupcakes and sprinkle with additional coconut.
Step 7
Directions for Bananas Foster <a href="/R34ZSY3M">Topping:</a>
Step 8
In a large <a href="/MYJ2HRB7">skillet </a><a href="/64W3NS5R">melt </a>1/3 cup butter over medium <a href="/XZFHRHHF">heat.</a> <a href="/DRM2WPZ4">Stir </a>in 1/2 cup packed <a href="/D434P8MH">brown </a>sugar, 1/4 teaspoon <a href="/5YGQYH5K">ground </a>cinnamon. Add 3 bananas, <a href="/3JDX2Q84">sliced;</a> toss gently to <a href="/6BTCX64M">coat.</a> Cook and <a href="/DRM2WPZ4">stir </a>for 1 to 2 minutes or until bananas are <a href="/XZFHRHHF">heated </a>through. Meanwhile, in a small saucepan <a href="/XZFHRHHF">heat </a>1/4 cup rum over low <a href="/XZFHRHHF">heat </a>just until rum almost <a href="/GFSF4J5F">simmers;</a> remove from <a href="/XZFHRHHF">heat.</a> If desired, use a long match to carefully ignite the rum.* Once the <a href="/3J4YNDT6">flame </a>dies down, pour rum into banana mixture.
Step 9
For safety, keep face and hands away from ignited rum in saucepan. The blue <a href="/3J4YNDT6">flame </a>is hard to see.