August 21, 2009
Other Names: Zucchini Pasta
Edited by: Melissa Peterman
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Yield: 2
[edit] Ingredients
2 |
large zucchini |
1 |
|
1 |
|
1 |
cup coarsely chopped tomatoes |
1 |
cup water |
½ |
cup grated cucumber |
3 |
tablespoons hemp oil |
1 |
tablespoon balsamic vinegar |
1 |
teaspoon oregano |
1 |
teaspoon rosemary |
¼ |
teaspoon thyme |
sea salt to taste |
[edit] Preparation
Step 1 |
Soak the sun dried tomatoes for 20 minutes in the water. While they're soaking, shave the zucchini with a vegetable peeler to make "noodles." |
Step 2 |
Once the sun dried tomatoes have soaked, place them, along with the remaining ingredients (NOT the zucchini) in a food processor. Process until desired consistency is reached. |
[edit] Tools
[edit] About Raw Zucchini Pasta
Recipe from Thrive
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