Total Steps
3
Ingredients
12
Tools Needed
2
Ingredients
- 2 large <a href="/XX4XMK4L">zucchini</a>
- 1 cup <a href="/CFC5ZFJB">sun dried tomatoes</a>
- 1 <a href="/FQRPFPP6">clove garlic</a>
- 1 cup coarsely chopped <a href="/8X4J45TL">tomatoes</a>
- 1 cup <a href="/PXTR53Z5">water</a>
- 0.5 cup grated <a href="/RG742RWG">cucumber</a>
- 3 tablespoon <a href="/NLPYVN22">olive oil</a>
- 1 tablespoon <a href="/23HWFLXY">balsamic vinegar</a>
- 1 teaspoon <a href="/LC2JZ743">oregano</a>
- 1 teaspoon <a href="/YCG55RYS">rosemary</a>
- 0.25 teaspoon <a href="/ZLS6DSP3">thyme</a>
- 0 <a href="/NPRCNNNP">sea salt </a>to taste
Instructions
1
Step 1
<a href="/NM2HN7TN">Soak </a>the sun <a href="/RF7SRX43">dried </a>tomatoes for 20 minutes in the water. While they're<a href="/NM2HN7TN"> soaking</a>, shave the zucchini with a vegetable peeler or grater to make "noodles."
2
Step 2
Once the sun <a href="/RF7SRX43">dried </a>tomatoes have <a href="/NM2HN7TN">soaked,</a> place them, along with the remaining ingredients (NOT the zucchini) in a food processor. Process until desired consistency is reached.
3
Step 3
<a href="/7S3QCKWK">Mix </a>sauce and zucchini together and <a href="/Y6MVNCHX">serve</a>
Tools & Equipment
Vegetable peeler
Food processor