Total Steps
6
Ingredients
8
Tools Needed
1
Ingredients
- 0.25 cup butter
- 1.5 cups whole milk
- 0.5 teapoon salt
- 3 eggs, separated
- 2 teaspoons baking powder
- 1 tablespoon sugar
- 1.75 cup all-purpose flour
- 1 pound sliced bacon
Instructions
1
Step 1
In a skillet, cook bacon until crisp. Drain; crumble and set aside.
2
Step 2
In a mixing bowl, combine the flour, sugar, baking powder and salt.
3
Step 3
Beat egg yolks, milk and butter; stir into dry ingredients until smooth.
4
Step 4
Beat egg whites until stiff peaks form; fold into batter. Add bacon.
5
Step 5
Before making each waffle, stir batter.
6
Step 6
Bake in a preheated waffle iron until golden brown.
Tools & Equipment
Waffle iron