Total Steps
2
Ingredients
5
Tools Needed
1
Related Article
http://motherrimmy.com/wordpress/?p=3811Ingredients
- 300 gram <a href="/XX4XMK4L">Zucchini</a>
- 1 tablespoon <a href="/W7LCJR7C">Plain flour</a>
- 0.20000000298023224 teaspoon Sweet <a href="/4MTZ3JKD">paprika </a>powder
- 0 <a href="/XBPNFKYS">Salt </a>and <a href="/SWV3CGDQ">pepper </a>to taste
- 0 <a href="/NHPT57DF">Oil </a>for deep frying
Instructions
1
Step 1
<a href="/XZBDDD5G">Cut </a>the zucchini into even lengths of 8 cm and <a href="/XZBDDD5G">cut </a>each length into sticks. <a href="/H7TNTGFZ">Season </a>the flour with <a href="/DPSVTKVY">salt,</a> pepper and the paprika. <a href="/LTNN8R88">Roll </a>the zucchini sticks in the flour, making sure they are well <a href="/6BTCX64M">coated.</a>
2
Step 2
<a href="/XZFHRHHF">Heat </a>a <a href="/MYJ2HRB7">skillet </a>1/3 filled with oil until hot. <a href="/NZ2LK8CC">Fry </a>the zucchini sticks in batches until they are <a href="/8J3RJ3MF">crisp </a>and golden. Drain each batch on kitchen paper and <a href="/H7TNTGFZ">season </a>with more <a href="/DPSVTKVY">salt. </a>Server hot with desired sauce.
Tools & Equipment
Skillet