Mashed Potato Bake


Photo: flickr user woodenmask

Tags:

tuber
root
vegetable

Yield:

6.0 servings

Added:

December 5, 2009

Creator:

Anonymous

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Ingredients

6 lrg gold potatoes
1 pint sour cream
2 cups sharp cheddar cheese, grated
1 small sweet onion, finely chopped
Salt and pepper to taste
1/2 cup corn flake crumbs
1/4 cup butter, melted

Preparation

1
Bake potatoes in a 350-degree oven for about 1 hour. Scoop out pulp of potatoes and place in a large bowl. Add sour cream, cheese, onion and salt and pepper and stir. Place in a greased baking dish and sprinkle with corn flakes and melted butter. Bake at 350 for 40 minutes.
2
Note: Slimmers -: Use low fat sour cream and cheese.

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