Teriyaki Sauce Marinade
Yield:
6.0 servings
Added:
December 10, 2009
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Print This RecipeIngredients
1/2 cup soy sauce
1 clove garlic finely minced
1 teaspoon ground ginger
2 tablespoons brown sugar
2 tablespoons lemon juice
2 tablespoons salad oil
1 tablespoon minced onions
1/4 teaspoon pepper
4 pounds meat (beef or chicken)
Preparation
1
Combine all ingredients. Cover meat with marinade. Refrigerate 6 hours or overnight.
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