Chili Paste

Ingredients

6 Shallots peeled
1 tablespoon Coarse-ground black pepper
2 Serrano chiles
3 Thai bird chiles
2 Lemon grass stalks, white part only chopped
2 tablespoons Minced ginger
1 tablespoon Sugar
1 tablespoon Kosher salt
2 Limes juiced

Preparation

1
In a food processor, combine all ingredients. Add just enough oil so the paste mixes well, but remains thick. Check for seasoning.

Tools

 



Yield:

8.0 servings

Added:

February 11, 2010

Creator:

Anonymous

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