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Meat rolls with prosciutto and sage
Easy cook - Laka kuharica
20 minutes
4 servings
BeginnerSimple, yet mouthwatering beef rolls in light wine sauce.
Total Steps
7
Ingredients
9
Tools Needed
4
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Easy Cook - Laka kuharicaIngredients
- 4 leaves sage
- 1 teaspoons corn starch
- 200 ml white wine
- 2 tablespoons olive oil
- 2 tablespoons butter
- black pepper
- 100 g prosciutto, cut into thin slices
- 4 steaks veal or beef flank steaks
- 2 teaspoons Vegeta Natur seasoning(optional)
Instructions
1
Step 1
Wash, dry, and flatten the steaks.
2
Step 2
Rub one side of each steak with Vegeta Natur seasoning.
3
Step 3
Cover the other side of each steak with a slice of prosciutto and a sage leaf. Roll the steak and secure each roll with wooden or metal toothpicks.
4
Step 4
Whisk corn starch into the white wine.
5
Step 5
Heat olive oil and butter in a skillet. Sauté the rolls on all sides until golden brown. Stir in the wine mixture and season with black pepper.
6
Step 6
20 minutes
Cover the skillet and simmer the rolls over low heat for 20 minutes or until very tender.
7
Step 7
Remove the toothpicks from the meat rolls before serving.
Tools & Equipment
skillet
whisk
toothpicks
lid