Total Steps
2
Ingredients
11
Tools Needed
3
Ingredients
- 1 unit lg. <a href="/food/C4DTWQ45/green-pepper">green pepper</a>, finely chopped
- 0.75 pound <a href="/food/5VPPLRDH/mushrooms">mushrooms</a>, finely chopped
- 0.5 teaspoon dried <a href="/food/ZLS6DSP3/thyme">thyme</a>
- 0.25 teaspoon <a href="/food/XBPNFKYS/salt">salt</a>
- 0.25 teaspoon <a href="/food/SWV3CGDQ/pepper">pepper</a>
- 0.25 cup <a href="/food/NLPYVN22/olive-oil">olive oil</a>
- 2 unit cloves <a href="/food/FQRPFPP6/garlic">garlic</a>, minced
- 1 unit <a href="/food/BXN8GL8V/eggplant">eggplant</a> (about ½ lb.)
- 0.75 cup <a href="/recipe/S4R54CS2/pasta-sauces">pasta sauce</a>
- 0.5 cup light <a href="/food/2WK2QTGY/ricotta-cheese">ricotta cheese</a>
- 2 ounce light <a href="/food/B423CLDG/mozzarella-cheese">mozzarella cheese</a>, shredded
Instructions
Step 1
In medium <a href="/technique/MYJ2HRB7/skillet">skillet</a>, saute first 5 ingredients in 1 tablespoon oil 10 to 15 minutes. Meanwhile, <a href="/technique/H3S4YV46/preheat">preheat</a> broiler. In cup, combine 3 tablespoons oil and garlic. <a href="/technique/XZBDDD5G/cut">Cut</a> eggplant lengthwise into 16 (1/4 inch thick) <a href="/technique/3JDX2Q84/slice">slices.</a> Arrange on broiler rack; brush with oil mixture. Broil 4 to 4 1/2 minutes until tender, <a href="/technique/B52FHCF2/turning">turning</a> and brushing with oil mixture. Repeat with remaining eggplant.
Step 2
<a href="/technique/B52FHCF2/turn">Turn</a> oven temperature to 400 degrees. Pour 1/2 cup pasta sauce in 10 inch round <a href="/technique/RNT367Z2/baking">baking</a> <a href="/technique/QQVZX64Y/dish">dish.</a> <a href="/technique/DRM2WPZ4/stir">Stir</a> cheese into vegetable mixture. <a href="/technique/NX588QBK/spoon">Spoon</a> about 2 tablespoons vegetable mixture in center of each eggplant <a href="/technique/3JDX2Q84/slice">slice.</a> <a href="/technique/LTNN8R88/roll">Roll</a> "jelly <a href="/technique/LTNN8R88/roll">roll</a> style"; place in <a href="/technique/RNT367Z2/baking">baking</a> <a href="/technique/QQVZX64Y/dish">dish.</a> <a href="/technique/NX588QBK/spoon">Spoon</a> remaining 1/4 cup pasta sauce over eggplant <a href="/technique/LTNN8R88/roll">rolls.</a> <a href="/technique/RNT367Z2/bake">Bake</a> 25 to 30 minutes until <a href="/technique/XZFHRHHF/heated">heated</a> through. Makes 8 <a href="/technique/Y6MVNCHX/serving">servings.</a> <a href="/technique/TPWNYF5L/c