Pimento Cheese Stuffed Bacon Wrapped Jalapenos

Ingredients

1 tub Palmetto Cheese, Original or Jalapeno 12 oz
12 jalapenos, fresh
1 pound bacon, regular sliced not thick
toothpicks

Preparation

1
Soak toothpicks in water to prevent from burning on the grill
2
Slice jalapenos in half lengthwise and remove seeds. ***When working with jalapenos be sure to wash hands thoroughly before touching anything, especially your face or eyes!!!
3
Spoon 1 Tablespoon of Palmetto Cheese onto the jalapeno half. Wrap with 1/2 slice of bacon, be sure to completely cover the cheese. Secure the bacon with a toothpick. Continue same step with remaing peppers.
4
You're now ready to grill. Place bacon wrapped peppers on the grill. Avoid placing them over an area on the grill with high heat/flames to keep the bacon from burning. Cook on each side until bacon starts to crisp. Serve immediately.
5
These can be made ahead of time and placed in the freezer. Pull them out whenever they're needed.

 



Yield:

4.0

Added:

Monday, February 21, 2011 - 9:25am

Related Cooking Videos