Pimento Cheese Stuffed Bacon Wrapped Jalapenos
Total Steps
5
Ingredients
4
Tools Needed
5
Related Article
http://motherrimmy.com/wordpress/?p=3728Ingredients
- 1 tub Palmetto <a href="/TX5HB7FP">Cheese,</a> Original or <a href="/WGS253J7">Jalapeno </a>12 oz
- 12 <a href="/WGS253J7">jalapenos,</a> fresh
- 1 pound <a href="/X4VRWLSM">bacon,</a> regular sliced not thick
- 0 toothpicks
Instructions
Step 1
<a href="/NM2HN7TN">Soak </a>toothpicks in water to prevent from burning on the <a href="/2V2PRWTZ">grill</a>
Step 2
<a href="/3JDX2Q84">Slice </a>jalapenos in half lengthwise and remove <a href="/FYFCQVPR">seeds.</a> ***When working with jalapenos be sure to <a href="/8BSVY4LZ">wash </a>hands thoroughly before touching anything, especially your face or eyes!!!
Step 3
<a href="/NX588QBK">Spoon </a>1 Tablespoon of Palmetto Cheese onto the jalapeno half. <a href="/X75YQJ6B">Wrap </a>with 1/2 <a href="/3JDX2Q84">slice </a>of bacon, be sure to completely cover the cheese. Secure the bacon with a toothpick. Continue same step with remaing peppers.
Step 4
You're now ready to <a href="/2V2PRWTZ">grill.</a> Place bacon <a href="/X75YQJ6B">wrapped </a>peppers on the <a href="/2V2PRWTZ">grill.</a> Avoid placing them over an area on the <a href="/2V2PRWTZ">grill </a>with high heat/flames to keep the bacon from burning. Cook on each side until bacon starts to crisp. <a href="/Y6MVNCHX">Serve </a>immediately.
Step 5
These <a href="/TPWNYF5L">can </a>be made ahead of time and placed in the freezer. Pull them out whenever they're needed.