Sweet Pumpkin Dip

Ingredients

1 3/4 cups pumpkin (15 ounce can)
2 packages cream cheese, softened (8 ounces each)
2 cups powdered sugar, sifted
1 teaspoon Ground cinnamon
1 teaspoon Ground ginger

Preparation

1
Beat the cream cheese and pumpkin in a large mixing bowl until smooth.
2
Add sugar, cinnamon and ginger, and mix thoroughly.
3
Cover the dip and refrigerate for one hour
4
Serve as a dip, or spread

Tools

.

Comments

Cecil Delmore's picture

Sweet pumkin dip

About

Serve on sliced fruit,bite-size cinnamon graham crackers, toasted mini-bagels, toast, muffins or English muffins

Yield:

2.0 cups

Added:

Friday, December 4, 2009 - 3:00am

Creator:

Related Cooking Videos