Pecan Coffee Ring

Photo: flickr user MontageMan

Ingredients

2 loaves frozen bread dough

2 tablespoons dry butterscotch pudding

1/2 cup pecans

1/2 cup brown sugar

1/2 cup butter

1/2 teaspoon cinnamon

Preparation

Melt:

Cut softened bread dough into 1 inch slices. Cut the slices into thirds. Layer the pieces into a greased Bundt pan. Sprinkle bread dough with dry pudding and pecans. Pour melted mixture over the bread. Cover and let rise, until doubled. Bake at 350 degrees for 30 minutes.