Pecan Coffee Ring


Photo: flickr user MontageMan

Yield:

1.0 servings

Added:

December 9, 2009

Creator:

Anonymous

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Ingredients

2 loaves frozen bread dough
2 tablespoons dry butterscotch pudding
1/2 cup pecans
1/2 cup brown sugar
1/2 cup butter
1/2 teaspoon cinnamon

Preparation

1
Melt:
2
Cut softened bread dough into 1 inch slices. Cut the slices into thirds. Layer the pieces into a greased Bundt pan. Sprinkle bread dough with dry pudding and pecans. Pour melted mixture over the bread. Cover and let rise, until doubled. Bake at 350 degrees for 30 minutes.

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