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[edit] Ingredients
2 |
loaves frozen bread dough |
2 |
tablespoons dry butterscotch pudding |
½ |
cup pecans |
½ |
cup brown sugar |
½ |
cup butter |
½ |
teaspoon cinnamon |
[edit] Preparation
Step 1 |
|
Step 2 |
Cut softened bread dough into 1 inch slices. Cut the slices into thirds. Layer the pieces into a greased Bundt pan. Sprinkle bread dough with dry pudding and pecans. Pour melted mixture over the bread. Cover and let rise, until doubled. Bake at 350 degrees for 30 minutes. |
[edit] About Pecan Coffee Ring
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