Total Steps
7
Ingredients
7
Tools Needed
3
Ingredients
- 30 <a href="/recipe/W5HC8BW7/wonton-skins">Wonton Skins</a>
- 1 tablespoon <a href="/food/QPLKWBRF/soy-sauce">soy sauce</a>
- 2 cup <a href="/food/8RWT36N2/cabbage">cabbage</a>, shredded
- 0.25 <a href="/food/62TMPRRY/green-onion">green onions</a>, diced
- 1 Tsb <a href="/food/RNHYN33X/sesame-oil">sesame oil</a>
- 1 teaspoon <a href="/food/N2GLM3FQ/ginger">ginger</a>, grated
- 1 pound <a href="/food/8PVKB2Z6/ground-pork">ground pork</a>
Instructions
1
Step 1
<a href="/technique/DPSVTKVY/salt">Salt</a> cabbage and green onions
2
Step 2
<a href="/technique/7S3QCKWK/mix">Mix</a> pork with ginger and sesame oil
3
Step 3
Wring out cabbage and onions
4
Step 4
<a href="/technique/7S3QCKWK/mix">Mix</a> all filling
5
Step 5
Fill 1 Tsp per wrapper
6
Step 6
Form into half moons
7
Step 7
<a href="/technique/NZ2LK8CC/fry">Fry</a>
Tools & Equipment
mixing bowl
teaspoon
frying pan