November 04, 2009
Today is National Candy Day, and while we’re still trying to eat our way to the bottom of the leftover Halloween candy bowl, we thought we’d share some ...
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Yield: 1 servings
[edit] Ingredients
3 |
cups macadamia nuts coarsely chopped |
1 ½ |
cups sugar |
1 ½ |
cups light corn syrup |
1 ½ |
teaspoons baking soda |
[edit] Preparation
Step 1 |
Place all ingredients in a copper pot or a nonstick pot over medium heat. Bring to the hard crack stage (310 degrees) and remove from heat. With a wooden spoon, stir in baking soda. |
Step 2 |
Pour the mixture from the pot onto a lined sheet tray in an even layer let cool. Break into pieces, or can spoon onto lined sheet tray to make individual pieces. |
Step 3 |
This recipe yields 1 3/4 pounds. |
Step 4 |
Yield: 1 3/4 pounds |
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[edit] About Macadamia Nut Brittle
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