Macadamia Nut Brittle

Photo: flickr user LittleMissCupcakeParis

Ingredients

3 cups macadamia nuts coarsely chopped

1 1/2 cups sugar

1 1/2 cups light corn syrup

1 1/2 teaspoons baking soda

Preparation

Place all ingredients in a copper pot or a nonstick pot over medium heat. Bring to the hard crack stage (310 degrees) and remove from heat. With a wooden spoon, stir in baking soda.

Pour the mixture from the pot onto a lined sheet tray in an even layer let cool. Break into pieces, or can spoon onto lined sheet tray to make individual pieces.